The Tofu Yu Chefs in Richmond, California
make an assortment of delicious vegan, gluten-free tofu foods from fresh ingredients for the SF Bay Area.
The ancient traditions of making tofu.
Spice up for Eastern and Western. Fanciful mix of taste sensations.
We call it tofusion.
Love your tofu, I just found you this weekend in Oakland. I came over from San Francisco to pick something up and bought your tofu balls. OMG how wonderful, come to San Francisco soon. We would love to see you in the City. Best of Luck.
--VivaHabbit Van Assen
The tofu was exceptional! I prepared the following with it: quinoa pilaf with sundried tomatos, mint, parsely, olives, tofu marianated in marsala wine, balsamic vinegar, thyme, rosemary, salt and pepper that was then baked in the marinade (amazing dish!!) rappini sauteed with pine nuts and garlic and shallots."
--Philip Gelb Chef/Caterer
Hi! I was at the Concord Farmers' Market yesterday. I sampled one of your vegan meatballs and bought a pack. Tonight I made a delicious pasta dish with them...and Oh my God! They were the best!!!! My kids absolutely loved them too! Just wanted to let you know I'll be back for more!
I picked up some Tofu Garlic pepper from El Cerrito Natural, and it made the best batch of vegetarian Thai Curry. It could very well be the tastiest tofu ever.
I have tried some of your tofu at the Farmers' Market near Lake Merritt on Saturdays. We really like the jalepeno tofu and were disappointed last Saturday because you were sold out. We have also enjoyed your tofutillas!